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Raspberry Cheesecake Parfait

Everyone can agree on Raspberry Cheesecake Parfaits because they are pretty, sophisticated and

surprisingly easy to make.

 

Parfaits are also the smartest choice ever when hosting a party. They are an easy make-ahead that looks gorgeous lined up on a buffet. And no need to serve it up, just pop in a spoon and enjoy the great flavors.

 
 

Chef's Note

I did not include vanilla extract in the cream recipe because this is a cheesecake parfait, and the addition of vanilla takes away the tang of the cream cheese. This also is a matter of personal preference. If you'd prefer more of a 'purely cream' taste, with the addition of a 'few-drops' of vanilla, like magic, the cream cheese tang will be completely eleminated.

On the other hand, if you'd prefer a strong tangy flavor, hold back some other the heavy cream and instead introduce some fresh sour cream, or even a teaspoon or so of lemon juice would do fine in achieving that delicious rich cheesecake flavor.

If the parfaits are stored in an airtight ziplock bag for more than a few hours the crumbs will begin to soften and the cream will begin to set-up. Personally, I prefer the crumbs to be crisp and the cream to be loose. For this reason I do not put my parfaits together until close to the time I will be serving them, but this is simply a matter of preference.

All the preparations can be done in advance, even a few days in advance, but the actual contruction of the parfaits I always leave until just a few hours before serving.

bon appetit

 
 

Classic Parfaits!<!

 
 

Classic Raspberry Parfait

Guests always swoop down on the parfaits first.

Parfaits are always the number one dessert to go first

on the dessert buffet when I am hosting a gathering.

 

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My goal when finding or developing new recipes is to offer unique and interesting things to eat or do that are easy to make and somewhat special.

Hopefully, you'll find my website an adventure in fun and good eating. 

 

 

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