Pavlova is the very best dessert for adventurous cooks seeking, simple-to-make, pastries that offer plenty of creative expression!
The pavlova cake is a, simple-to-make, light and airy dessert made from sweetened meringue slowly baked into a crisp, delicious shell. Once baked, the shell is filled with either custard or whipped cream, or possibly even both of them, first custard and then a dollop of whipped cream, and just when one might think things couldn't get any better, the beautiful pavlova cakes are topped off with a variety of sweet, fresh fruits and perhaps a drizzle of chocolate.
