These cupcakes are super easy and delicious with or without decorating. Just combine the dry ingredients, then combine the wet ingredients, once done, simply add the dry to the wet, and like magic, they're almost ready for the oven.
We suggest mixing up several ziplock bags of dry ingredients
in advance and the process will be even faster.
Never pack the flour, as packing the flour will lead to a denser, drier cupcake or cake.
Knowing Exactly How to Measure The Correct Amount of Flour is
the Secret to Baking Like a Pro
How to Acheive
The Perfect Measure
It is important to scoop the flour into a measuring cup, then sweep a knife over the top to level it off.
